The Bartender shall not be entitled to any benefits, coverages or privileges, including, without limitation, health insurance, social security, unemployment, medical or pension payments, made available to employees of the Client.Ĥ. The Client shall pay to the Bartender amounts shown on each statement or invoice described in Section 3(a) and 3(b) within () days after receipt thereof.ĭ. The Bartender shall be responsible for all business expenses incurred by the Bartender in connection with, or related to, the performance of the services.Ĭ. In consideration of the Service, the Client will pay the Bartender of $ per hour (the "Service Cost").ī. This Agreement shall commence from the date this Agreement is signed by both parties and shall continue until the scope of work defined in the Description of Services is completed (such period, as it may be extended or sooner terminated in accordance with the provisions of Section 4, being referred to as the ("Service Period").Ī. The Bartender agrees to perform such consulting, advisory and related services specified on Exhibit A to this Agreement ("Description of Services").Ģ. Whereas, the Bartender and the Client desire to establish the terms and conditions under which the Bartender will provide services to the Client, the parties agree as follows:ġ. This Bartending Services Agreement (the "Agreement"), dated is entered into by, an individual residing in, (the "Bartender"), and, an individual residing in, (the "Client"). Now that you’ve seen what goes into a contract, let’s talk about how you get the contract you need. ![]() If something goes badly wrong, having a written dispute resolution process makes resolving problems smoother for you and your client. Reasons for termination by either party should be made clear in the termination section. TerminationĬontracts protect freelancers when things go wrong. For example, can you post news of your collaboration on LinkedIn? Make confidentiality requirements clear for everyone. Some clients may not allow discussion of their work anywhere. A non-exclusivity clause guarantees you won’t be locked into a restrictive relationship with one client. Non-Exclusivityįreelancers usually work for multiple clients. You may need a limitation of purpose clause to prevent your work from being used for different reasons, such as being published in a different format or location. Who will have ownership of the finished work? When will ownership pass to the client? Are there any continuing royalties? Answer all these questions in your IP section. Once you know your tax liabilities, include any requirements in your contracts. You may need tax documents in certain countries. You’re running your own company, so protect your cash flow by specifying payment terms in every written contract. Deliverables and milestonesĮvery client has a deadline and your agreement should include it, so all parties understand when work should be delivered. Protect your time and effort by specifying the editing and approval process in your proposal and agreement. Specific details about plagiarism, tools, and any website editing should be included. Your agreement with your clients should describe your services. ![]() Your scope section should also include any requirement of specific hours to be worked, if any. Start every job with a clear understanding of what the client expects you to deliver. Nevertheless, my curiosity and fun spirit help make sure that this mobile bartending service is always coming up with new experiences.Each bartending services agreement should contain sections dedicated to these topics: Scope of the project When coming up with new drinks and cocktails, I always keeps flavor profiles in mind and focus on maintaining their balance. ![]() So my husband and I teamed up to create Traveling Tapster. I could see how local food trucks were thriving in neighborhoods and wondered why couldn't mobile bars? I missed my customers so much and figured that this was the perfect way to reconnect. Traveling Tapster, a mobile cocktail bar, came to life while being home during quarantine 2020. Since working in the industry, I've mastered the basics in order to learn how and where I could best innovate and include my creative flair. I've spent several years thrilling clients with fresh, original libations, and great conversation. Starting out in a small town bar and grill being the cook, server, and bartender, to managing one of the top bars in town, even managing an event venue bar while currently being a Managing Partner of Emil's Hideaway in Cedar Rapids, Iowa. I have been bartending for as long as I can remember.
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